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Câu hỏi và đáp án bài nghe Test 4 section 3 - IELTS Cambridge 13 - Labels giving nutritional information on food packaging

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Questions 21-26​

Choose the correct letter, A, B or C.

Labels giving nutritional information on food packaging

  1. What was Jack's attitude to nutritional food labels before this project?
  • A. He didn't read everything on them.
  • B. He didn't think they were important.
  • C. He thought they were too complicated.
  1. Alice says that before doing this project,
  • A. she was unaware of what certain foods contained.
  • B. she was too lazy to read food labels.
  • C. she was only interested in the number of calories.
  1. When discussing supermarket brands of pizza, Jack agrees with Alice that
  • A. the list of ingredients is shocking.
  • B. he will hesitate before buying pizza again.
  • C. the nutritional label is misleading.
  1. Jack prefers the daily value system to other labelling systems because it is
  • A. more accessible.
  • B. more logical.
  • C. more comprehensive.
  1. What surprised both students about one flavour of crisps?
  • A. The percentage of artificial additives given was incorrect.
  • B. The products did not contain any meat.
  • C. The labels did not list all the ingredients.
  1. What do the students think about research into the impact of nutritional food labelling?
  • A. It did not produce clear results.
  • B. It focused on the wrong people.
  • C. It made unrealistic recommendations.

Questions 27 and 28​

Choose TWO letters, A-E.

Which TWO things surprised the students about the traffic-light system for nutritional labels?

  • A. its widespread use
  • B. the fact that it is voluntary for supermarkets
  • C. how little research was done before its introduction
  • D. its unpopularity with food manufacturers
  • E. the way that certain colors are used

Questions 29 and 30​

Choose TWO letters, A-E.

Which TWO things are true about the participants in the study on the traffic-light system?

  • A. They had low literacy levels.
  • B. They were regular consumers of packaged food.
  • C. They were selected randomly.
  • D. They were from all socio-economic groups.
  • E. They were interviewed face-to-face.

Đáp án​

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Section 3, Questions 21-30​

  1. A
  2. A
  3. C
  4. C
  5. B
  6. A

27 & 28. B / C (IN EITHER ORDER)

29 & 30. D / E (IN EITHER ORDER)